Two huge days celebrating the sweet love of sweet meats, Meatstock Melbourne is back with a capital B not only for BBQ, but for a weekend full of Butchers, Brisket, Burgers, Bourbon, live Bands and lots of craft Beer!
With a selection of barbeque themed food trucks, craft breweries and all of the condiments you could possibly want to add to your juicy meats, Meatstock Melbourne is one for not only the meat eaters, but the meat lovers.
If you’re serious about learning how to prepare and cook your own barbeque galore, make sure to check out the impressive timetable of events throughout the two days of a variety of barbeque classes, demonstrations and workshops with special guest appearances by leading international smokin’ Pitmasters, Big Moe Cason and Hillbilly Wes. You can learn from Big Moe himself how to cook ‘low and slow’ Pork Shoulder, Brisket as well as getting first hand cooking tips for backyard and competition barbecue or watch teams battle it out to chop, smoke and grill for the chance to win the Melbourne Barbeque Wars, Melbourne Butcher Wars and Culley’s King of the Cue competition judging the nation’s best Burger, Wings, Steak and Bacon.
Serving up the meatiest beats and eats, Meatstock Melbourne music and barbeque festival is back for 2018 and the steaks have never been higher!
March 17th and 18th
Tickets on sale now at:
$35.00 for a one day day or $55.00 for a weekend super pass, with children under 12 going free with every adult
For more information on how to get to the event: