Little Girl Big Dream Masterclass

Little Girl Big Dream was developed three years ago by  Sarah Liu as a platform to connect and develop professional young women through their Dream Collective membership program consisting of a range of leadership training, professional development events, conferences and mentoring sessions with a focus on marketing, entrepreneurship and corporate leadership.

Melbourne Darling featured a ‘Spotlight On’ article on Sarah Liu for her dedication to encourage and motivate young business women to dream big and take action to follow and fulfil them.

Last weekend I was fortunate enough to attend the Little Girl Big Dream Melbourne Master Class. The Master Class was a half day workshop focusing on professional development, networking and mentoring, facilitated by two very special guest speakers, industry experts Alexie O’Brien, former General Manager of Lululemon Athletics Australia and New Zealand and Juliana Nguyen, Marketing Director of Nike Pacific. I found the Master Class to be a stand out because the group was limited to a small number which allowed for attendees to meet and listen to two prominent, experienced and extremely knowledgeable business women in an intimate and comfortable setting for personalised attention. Despite differences across everyone’s individual work-life situations, career points and industries, the Master Class encouraged in-depth discussions for sharing career and work challenges and receiving thoughtful advice and guidance in return.

Little Girl Big Dream Melbourne Master Class

Little Girl Big Dream Melbourne Master Class

I sincerely respected the two special guest speakers for having the honesty and openness to strip back their stories and share personal recounts of their lives and their own personal successes and challenges. It was very humbling to hear how they began, who influenced them along the way and essentially how their values allowed them to find direction in their dreams and set out to achieve their career success.

Not only was I inspired by Sarah Liu, Juliana and Alexie but also the group of women that attended the Master Class were all so inspiring in their own way. It was wonderful to meet and be surrounded by so many talented individuals. The Little Girl Big Dream Master Class provided invaluable advice and career guidance, newfound inspiration and the opportunity to get to know and connect with a group of remarkable young women.

Little Girl Big Dream is an excellent source for young professional women seeking guidance, mentoring, inspiration or networking opportunities. For more information on Little Girl Big Dream, the Dream Collective Membership program and upcoming events visit www.littlegirlbigdream.com

 

Disclaimer: Melbourne Darling was invited to attend the Little Girl Big Dream Melbourne Master Class as a guest. The opinions shared in this article are based completely on my own honest and personal views, thoughts and experiences.

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Coburg Drive-In Food Truck Festival

Image Via.

Image Via.

When popcorn and choc tops get a little boring my friends and I set a challenge for ourselves, what is the most crazy and delicious ‘outside food’ we can get away with bringing into a cinema? Pizza? Burgers? Burritos? Chicken? Churros?

Coburg drive-in cinema is now providing movie-goers with an ‘outside food’ free-for-all, offering the most tasty movie time bites at their monthly food truck festival, once a month during July, August and September on Wednesday nights from 5.30 starting tonight!

Grab a carload of friends, and purchase a ticket to any of the movie sessions playing on the night to join in the fun and watch a flick (or two) on the largest screens in the Southern Hemisphere from the comfort of your own car (car boot pillow forts optional) while chewing on your favourite foods from Iv’s Burritos, Mr Burger, Nandos, Señor Churro, Nem N’ Nem Vietnamese Hawker Kitchen and Señor BBQ.

Coburg Drive-In Food Truck Festival

Where: Coburg Drive-In, 155 Newlands Rd, Coburg VIC. 

When: From 5.30pm on Wednesday 30th July, 27th August and 24th September

Price: $17.50 each or $40 for a carload

Wednesday 30th July 2014 from 5:30pm

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Melbourne Dining Review – Rumi, Brunswick East

If I told you I went to a Middle Eastern restaurant on Lygon Street Brunswick, my guess is that your first question would be ‘which one?’ There are quite a few of Middle Eastern restaurants along Lygon Street Brunswick, but in my opinion, what makes Rumi a stand out was the sophisticated, clean and modern set up, attentive service and wonderfully rich yet homely meals, (also there were no belly dancers or sequinned draped fabrics in sight).

From the eye-catching signage highlighting the restaurant’s name “Rumi’ to the sleek, modern interior of this restaurant, Rumi was impressive, and I am happy to say this feeling remained for the rest of my visit on a Wednesday night. I could not fault the attentive service from our waiter Rose, she was very knowledgeable about the dishes, asked if we had any dietary requirements or intolerences and made very helpful recommendations on how the chefs would alter the dishes to work around this. She was friendly and accommodating, she provided good recommendations on which dishes and wines to order and frequently came over to ensure we were looked after and our water cups were kept full! She was fantastic.

We ordered Sigara, cigar shaped pastries filled with three cheeses (haloumi, feta and kasseri), these were very creamy, rich and salty encased in a crisp and light pastry.

Sigara-at-Rumi

Sigara at Rumi

The meatballs were a little more fatty than ideal but were covered in a delicious, rich tomato based sauce. The chicken kebab was a little dry and bland, however once again helped by the spices and nuts added.

Chicken Kebabs and Meatballs at Rumi

Chicken Kebabs and Meatballs at Rumi

The fried cauliflower was  sweet and tastefully seasoned with spices and nuts. The spiced lamb shoulder was the standout, don’t let the dark, charred appearance fool you, one stroke of a fork reveals incredibly soft and tender, fall-of-the-bone deliciousness!

Fried Cauliflower and Spiced Lamb Shoulder at Rumi

Fried Cauliflower and Spiced Lamb Shoulder at Rumi

The pricing was reasonable but I found the larger meals (like the lamb shoulder) of much greater value and good pricing in comparison to the prices charged for the smaller dishes (like the sigara) which were a little pricey for the small servings. We ended the night with a serving of Turkish Delight which was very nice also, the rosewater flavour was not too overpowering and they were not overly sweet to the point of being sickening.

Turkish-Delight-at-Rumi

A wonderful dining experience overall, where an outstanding variety of dishes on offer, impeccable service and a lovely atmosphere make Rumi the Middle Eastern restaurant in Lygon Street, Brunswick with the most flair.

Rumi on Urbanspoon

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The Love Vintage and Retro Fair Melbourne

love vintage logo

The most exciting and entertaining vintage shopping event is nearly upon us! The Love Vintage and Retro Fair, being held at the Royal Exhibition Building in Melbourne this weekend!
Make your way through the extraordinary collection of vintage fashion and home ware dealers and shop for the best quality selection of vintage treasures. See the classic cars on display, fashion parades, special guest speakers and burlesque shows or take part in a vintage styling makeover and photoshoot, and try out a burlesque workshop! See the full program of events here and a full listing of exhibitors and retailers here.

For anyone who loves being inspired by the fashion and lifestyle of the dazzling eras gone by, the Love Vintage and Retro Fair is an event not to be missed!

Let the good old’-fashioned fun begin!

 

Opening Hours:

Friday, May 16th 5.30pm – 9pm

Saturday, May 17th 10am – 5pm

Sunday, May 18th 10am -4pm

 

Location:

Royal Exhibition Building

9 Nicholson St

Carlton VIC 3053

Carlton Gardens, Melbourne

 

Admission:

Adult $15 (at the door)

Age & Disabled Pensioner $12

Senior Card Holder $12

Student $12

Children 10-16 years $7

Under 10 years free

Or buy your Early Bird tickets online here!

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Melbourne Dining Review – Zingara Cafe Thornbury

Zingara Café is an understated gem in High Street, Thornbury.  It was recently closed for renovations over the Christmas period and reopened with a new, brighter interior space, a woodfire pizza oven and a gelato display freezer. While they made some exciting additions to the menu, thankfully they still serve up the much-loved, popular dishes that keep their customers returning time and time again. While I haven’t yet tried their gelato, I can say that their wood fire pizzas were delicious. Thin, crisp bases, loaded with a wonderful selection of traditional Italian toppings. Everyone’s favourite was the ‘Panna e Pancetta’, a cream base with Marscapone, Fior di Latte Mozzarella, Pancetta, Mushrooms and Sundried Cherry Tomatoes.

In addition to the woodfire pizza, I find it hard to go past my top three ‘must-have’ dishes which I highly recommend at Zingara:

Arancini:

I’m biased because I will always rate my own Nonna’s Arancini as the best every single time, however, these Arancini are one of the closest I have so far found to be up there with the best. The breadcrumb crust is fried perfectly, light and crispy and not greasy or thick, just enough to hold the rice ball together until you are ready to cut it open and make way for the oozing hot explosion of cheese and Bolognese risotto inside. The Arancini balls are served with an intense, rich Napoli or Bolognese sauce and flakes of Parmesan cheese to add an extra dose of the sharp tastes from this dish.

Arancini at Zingara Cafe

Arancini at Zingara Cafe

Calamari:

There is no stringy, chewy calamari here! Photos simply don’t do this dish justice, because despite my best attempts at tryign to make thiI can confidently say that Zingara serves up THE best calamari I have tasted in Melbourne so far. The strips of marinated lemon and pepper squid are incredibly tender and so buttery soft they simply melt in your mouth which each savouring bite.

Risotto Amaretto:

The description of the pumpkin risotto on the menu sounded like nothing special, if anything, at first it sounded a little odd, ‘butternut pumpkin cooked in a butter & cream sauce finished with crumbed amaretto, coffee & parmesan crisps’. However this is one flavour experiment that sounds so wrong but works to make it so right. The creaminess of the pumpkin and cream sauce with the sweet, sugary crunch of the amaretto biscuits set off by the aromatic smell and bitter and toasty twist provided by the sprinkle of coffee beans is a flavour combination that risotto lovers have to try at least once!

Risotto Amaretto at Zingara Cafe

Risotto Amaretto at Zingara Cafe

Open Monday to Sunday for breakfast and lunch as well as Wednesday to Saturday for dinner, Zingara serve up a variety of both traditional Italian meals (particularly recipes from Venice) and popular, modern favourites that are great for sharing.  That is, only if you can fight the urge to consume the whole plate of calamari yourself!

Zingara cafe on Urbanspoon

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Luk Beautifood’s Lip Nourish Lip Balm Review

‘A lipstick so natural you can eat it!’

That is the line I eagerly begin with when telling someone about Lük Beautifood’s Lip Nourish. My first experience with lip balm was in early Primary school when I managed to find myself in ownership of a Watermelon flavoured Bonnebell Lip Smacker. I can remember quite clearly it smelled so delicious, in fact, it smelled good enough to eat… and yes maybe I did try to test out that thought but don’t deny you’ve thought about it too, a quick lick of the lips and your tastebuds get a bit too excited over the hint of strawberry in the lip balm you’ve just applied!

As ‘delicious’ as most of our favourite lip balms smell, we often overlook the fact that majority of popular cosmetics contain a number of nasty, toxic ingredients. While the trend of superfoods and clean eating has made us become more aware to make smarter choices with what we put inside our bodies, most people would not think to reconsider the harmful chemicals and toxic ingredients we put on our bodies through our make-up and cosmetics, particularly our lips. There are debatable claims over the average amount of lipstick women consume in their lifetime, but basically, there is no argument in the fact that it is a substantial amount, substantial amount it’s a large amount of chemicals and harmful ingredients entering your body with each swipe of lipstick!

That’s where Lip Nourish offers a fantastic new offering in cosmetics. Created by food scientist Cindy Luken, Lip Nourish is a 100% natural, Australian made lip balm using real food ingredients. Staying true its perfect choice in name, The product that stays true to its name, there really isn’t a better word to genuinely describe this lip balm than beautifully nourishing. Lip Nourish contains natural substitutes for many of the usual ingredients in lip balms and lipsticks such as the use of sesame seed oil, avocado oil, honeycomb and spices.

I tried two variations, ‘Lemon and Mint’ and ‘Orange and Juniper’. They say old habits die hard so of course my first instinct led me to remove the twist top to smell the lip balms and I was delighted with the divine, zesty and fruity fragrance. Lip Nourish comes in a number of shades, all which contain a very subtle hint of colour that when applied, create a lovely sheer appearance that is not overly glossy, but provides a very natural gleam.

Lip Nourish Shades

Lip Nourish Shades. Image Via Luk Beautifood.

The texture is soft, creamy and rich but never sticky or too heavy. The product leaves lips well moisturised, but for those who have become used to the feeling a heavy coat of lip balm, you may find yourself frequently re-applying, as Lip Nourish quickly sinks well into the lips, leaving them soft, smooth and velvety.

The packaging needs to be pointed out as a feature in itself because it is absolutely adorable. Reminiscent of the care and nurturing that Cindy has proudly placed in this product’s creation and development, each Lip Nourish is carefully packaged in a colourful, reusable microfiber cloth that unravels to reveal it’s not so secretive, full disclosure ingredients list and an uplifting message from Cindy on recommendations for usage.

Lip Nourish is perfect for soothing your lips with moisturising goodness every day.  The broad range of easy to wear, soft and neutral shades will suit a large spectrum of skin tones, to allow individuals to easily find a perfect shade to accentuate and complement their own natural lip colouring.

Lip Nourish is an effective, natural alternative to your daily lip balm, or a fantastic substitute to lip stick for those that favour nude and neutral lip shades. At the mid-range price point of $24.95, it is a high quality product that can also make for great gift for younger girls being introduced to lip balm, or those that wish to get their eager hands on their first cosmetic product, due to the absence of the chemicals normally found in cosmetics, and the subtle colour and shine. I honestly am a fan of Lip Nourish because of its natural benefits and I loved the way it left my lips feeling well moisturised and velvet like. As a result, Lip Nourish is a product that has quickly cemented itself as a daily essential in my hand bag! Now I’m not encouraging everyone to start chomping on their lip balm like a Twix bar, but I will say that with Lip Nourish, your lips never tasted so good!

Lip Nourish is available to purchase online for $24.95 including free shipping Australia wide via the following link:

For more information, I found this video to provide great insight into Cindy Luken’s  inspiration and development of Lip Nourish:

Disclosure: The products featured in this post were provided to me for consideration but this in no way influenced my review in any way. As always, my reviews are my 100% honest opinion.

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Spotlight On: Sarah Liu – Little Girl Big Dream, Founder and Director

Sarah Liu

Sarah Liu

Melbourne Darling is shining a ‘Spotlight On’* Sarah Liu for her dedication to not only inspire, but encourage and motivate young business women to dream big and take action to follow their dreams.

Sarah Liu is the founder and director of Little Girl Big Dream, a community offering networking and professional development events and programs designed to empower, support and develop young professional women into becoming the next generation of professional leaders. Sarah Liu has also published a book called ‘500 Words of Wisdom’ a collection of candid reflections and encouraging words of advice from a selection of Australia’s most successful female business leaders, including Pip Marlow, MD of Microsoft, Kate Burleigh, MD of Intel, Catriona Noble, CEO of McDonalds, Kristina Karlsson, Founder & Creative Director Kikki K, Maryanne Shearer, Founder of T2, Janine Allis, Founder and Managing Director of Boost Juice and Lorna Jane Clarkson, just to name a few.

I have read a number of books featuring collections of interviews or profiles on female entrepreneurs and business women but I found that ‘500 Words of Wisdom’ was a real standout. It is such a beautifully presented, uplifting read where each of the women featured came across as though they could express themselves freely and contribute what they believed to be most important and most worthy of sharing.

Instead of being a collection of interviews of successful women recounting a typical day in their lives or how they struck lucky, what I really found of value in the book was the genuine and heart felt responses that the women shared. The book read in an open and thoughtful way as though the women were passing on their words of advice to their own daughters or their sisters. I think this greatly captured the sense of sisterhood  that I admire and that I believe  the Little Girl, Big Dream association and its supporters (namely the high profile female business leader contributors of this book) strive to achieve.

You can purchase a copy of ‘500 Words of Wisdom‘ via the Little Girl Big Dream website, or at T2 stores and Kikki K stores nationally.

Image Via

In addition to this exciting read, Sarah has also just launched the Little Girl Big Dream Membership program – The Dream Collective. Specifically designed to support young and ambitious, professional women in Australia, The Dream Collective membership allows individuals access to valuable learning, development and network opportunities designed to assist individuals to achieve career advancement and the steps to fulfill their aspirations of leadership roles. The Dream Collective membership includes access to the upcoming Little Girl Big Dream Think Tank Series, exclusive business and career coaching with high profile female business leaders. Starting from just $1 a day, see the Little Girl Big Dream website for more information on membership options and inclusions.

Before Sarah embarks on what is to be a very busy and exciting year ahead for Little Girl Big Dream, I was lucky enough to have the opportunity to ask Sarah some questions about her own journey and words of wisdom for young women chasing their dreams:

What inspired you to start up the Little Girl Big Dream?

 I have always been passionate and ambitious, always searching for opportunities to develop and grow professionally as soon as I entered the corporate world. However,I was confronted by the lack of resources and support networks available to young professional women. That’s when I decided to take it upon myself to create such platforms and founded Little Girl Big Dream, a community where like minded young women can connect in a professional forum and be empowered and equipped to pursue our dreams. Where we can support, encourage and collaborate to achieve success and where we can be mentored and guided by high calibre leaders in Australia to realise our potential.

Did you always aspire to be a successful leader in Business or was it something that became of interest later in life?

I have always had a clear vision and aspiration to be a career woman – no matter what industry or sector it may be. I knew I wanted to be in a position of leadership and wanted to develop professional excellence and achieve career success.

My interest in Business was developed later as I gained more experience and exposure in the corporate world. I have a Marketing and Branding background and it has been pivotal in informing and influencing the direction of my career thus far.

Who have been your personal and/or professional mentors along the way?

Oh where do I start?! Too many of them! I have had formal mentors as well as informal mentors whose generous sharing and guidance have shaped the way I think. In addition, learning about the work they do has inspired and motivated me to stay determined in achieving what I am passionate about. These have included all speakers, contributors to our program, in particular Ghazaleh Lyari (Founder of Ghermez Cupcakes), Catriona Watson Lamb (Marketing Director, Bendon Lingerie) and Megan Dalla Camina (former Director of Strategy at IBM and author of Getting Real About Having It All) just to name a few.

Having said that, there’s one mentor who played a pivotal role in helping me navigate the way through my career and business and that’s my boyfriend Glen. Successful in his own right, he never seizes to inspire and open my eyes and thinking to new realms. He not only provides practical guidance, experience, sharing and know-how to the challenges I face, but most importantly, he always challenges me to stretch beyond my comfort zone, to dream the audacious and to achieve the unthinkable. One thing Sheryl Sandberg said in her book “Lean In” was that the best career decision a girl can ever make is the partner she chooses – and I honestly cannot agree more with that.

Can you share a hardship or challenge you faced and were able to overcome during your career?

The reality is that challenges are never ending.  The one day I don’t see a challenge ahead is the day I tell myself to step up the game. Many people see challenge and hardship as difficulties to get through, but I would encourage everyone to view it as an opportunity to grow and stretch beyond your comfort zone.

I run into road blocks that most people would also face, including limited resources to grow my business quickly as an entrepreneur, or having to deal with terrible bosses who put me through hell on earth. I have learnt that the only way forward is to calm down, rationalise the situation/problem at hand and decide whether it is a battle worth fighting, because sometimes it actually isn’t!

Life is too short, so focus your energy on what’s worth fighting for! Once this issue is decided on, believe in your decision and tackle the problem head on, but don’t get overly emotional. My advice is to see every challenge as an opportunity to grow. I know it sounds easier said than done, but trust me, it will make the journey so much easier and that’s the only way you will be able to come out of it stronger than ever.

What are your words of wisdom for the young women who aspire to become the future generation of female business leaders?

Believe in the power of your dreams! This really isn’t as cliche as it may sound. Successful people start on their venture and journey because first they had a dream. A dream of who they want to be, what they want to achieve, where they want to be and why they want to do it. Have a dream and make sure you commit to realising it too. Last but not least, giving up will always look like the best option because negativity requires no effort.  Remember that, and that success is sheer hard work repeated day in and day out!

What has been the most memorable piece of advice or words of wisdom given to you?

“Go that extra mile – because it’s never crowded” – The road to career or business success is often a lonely and difficult journey but if you don’t challenge and stretch yourself to go that extra mile, you may never experience what that opportunity truly has to offer.

Where are your favourite places to go as a Melbourne Darling?

My favourite places in Melbourne would have to be Laurent Boulangerie Patisserie on Little Collins Street, Brother Baba Budan on Little Bourke Street, Nobu at Crown Southbank and Izakaya Den on Russell Street!

Sarah Liu

Sarah Liu

*The ‘Muse of the Month’ feature has been renamed as the ‘Spotlight On’ feature

Disclaimer: Melbourne Darling received a reading copy of 500 Words of Wisdom for review purposes. The opinions shared in this article are based completely on my own honest and personal views, thoughts and experiences.

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The Shadow Electric Open Air Cinema Melbourne – Review and tips to help you plan your visit

The Shadow Electric is an independent open air cinema nestled amongst the quaint grounds of The Abbotsford Convent. Back for it’s third season, running from 21st November 2013 until 9th March 2014, the movie program features a selection of cult classics and art house flicks.

The Shadow Electric Openair Cinema

The Shadow Electric Openair Cinema

Open six days a week throughout the warmer months, the movie screenings commence each night at sundown. The cinema area is located in The Abbotsford Convent, in a courtyard area hidden around the corner from the Lentil As Anything restaurant. As soon as you enter The Abbotsford Convent from St Heliers Street, there is clear signage that makes the cinema area easy to find. It is strongly recommended to pre-purchase your tickets online, before attending. Tickets are generally priced between $18-$21 plus a booking fee, but also keep an eye out for special $10 screenings on Mondays.

All tickets are general admission so it is advised to arrive earlier to find your seats. I also recommend this, as it is a great opportunity to explore the grounds of The Abbotsford Convent, visit one of the interchanging food trucks on site, grab a drink at the bar or play a game of table tennis on one of the many ping pong tables located next to the bar area! It is helpful that all the deck chair seating is provided, so there is no need to pack your picnic rug and pillows! On that note, I would still advise you to bring a jumper and/or a blanket if you tend to feel the cold easily, especially with the unpredictable Melbourne weather! The choice of food truck changes on a rotating basis, and the popular not-for-profit Vegetarian restaurant Lentil As Anything is situated around the corner from the cinema space within the Abbotsford Convent. If you are more interested in sweets or other movie snacks, you can always bring your own food and drinks also. It is important to note that The Shadow Electric is a licensed venue and all movie screenings are strictly for audiences aged 18+ only.

 

Ping Pong tables at The Shadow Electric Openair CInema

Ping Pong tables at The Shadow Electric Openair Cinema

The grand 12 m screen was wonderful to watch. The picture quality was great, although I did worry a little when the wind picked up. The sound quality was also clear and strong. If you do pre-purchase tickets and are worried about the weather conditions, do keep an eye out on The Shadow Electric’s Facebook and Twitter pages on the day of the screening as movies can be cancelled due to bad weather conditions. The night I attended, the surrounding streets experienced a power failure which caused the screen to turn off during the screening. I was impressed with how the situation was handled, staff were quick to explain the situation to the audience and resumed the movie in no time. In fact, I even enjoyed having an intermission in what was actually quite a long movie!

The Shadow Electric’s laid-back atmosphere and beautiful environment makes for a very relaxed and enjoyable movie experience. The Shadow Electric is an excellent open air cinema to visit, particularly if you prefer their alternative movie selection over the new releases playing at mainstream cinemas. To find out more information on upcoming sessions and ticket bookings, visit The Shadow Electric official website. http://2014.shadowelectric.com.au/

The Shadow Electric Open Air Cinema

21st November 2013 – 9th March 2014

Abbotsford Convent

1 St Heliers St
Abbotsford 3067

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The Kooky Kraft Klub Fashion Bazaar

The beginning of a new year always makes me feel eager to inject some freshness into my wardrobe!

If your wardrobe is in need of some stylish new additions but the repetitive offering of high street stores and Boxing Day sales have left you feeling uninspired, than you’re going to want to head down to the Kooky Kraft Klub Fashion Bazaar!

On Saturday 19th January, the Kooky Kraft Klub in Yarraville will be  transformed into an impressive fashion marketplace to help you kick off the new year with some unique fashion finds! At this one day only event, you can discover a fantastic array of stalls selling quality second-hand, designer, brand name and vintage treasures including women’s clothing, shoes, jewellery and accessories.

The event is free entry and stalls are cash only. Changing rooms are available onsite as well as a nail artist who will be available for bookings on the day!

Kooky Kraft Klub Fashion Bazaar

RSVP to this event on Facebook here!

The Kooky Kraft Klub Fashion Bazaar

Sunday 19th January, 2014

10am – 4pm

83 Gamon Street, Yarraville

RSVP to this event on Facebook

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Melbourne Dining Review – Huxtaburger Collingwood

Let me start off by saying that Huxtaburger is not for the faint hearted, literally. You may feel like you will end up in cardiac arrest after demolishing one of their ‘Theo’ burgers. But let me tell you, if you are after one messy, saucy, meaty, flavour-packed kind of burger where the fancy relishes and brie, crunchy lettuce leaves and wholegrain buns at Grill’d simply just don’t cut it, you will definitely want to head down to Huxtaburger.

Huxtaburger, Collingwood

Huxtaburger, Collingwood

Don’t get me wrong, I do enjoy Grill’d and can appreciate the sudden influx of menu items containing quinoa, kale, acai berries as much as the next person who uses the hashtag #cleaneating. But once in a blue cheese moon, you cannot help but develop a sudden craving for eating none other than one mean, oily yet delicious burger!

So in times like these, when you simply do not want a bar of wholegrains or leafy greens, no superfoods or salads, then THE best place for getting  your hands on one of the most outrageously grease dripping, artery clogging, mouth-wateringly, enjoyable burgers in Melbourne is at Huxtaburger.

You’ve probably already heard of the name and if you were at the Taste of Melbourne event this year, you would have definitely seen the line of hungry burger lovers stretching across the grass from their wallaby pattie flipping stand. For those less game (pun intended) don’t worry, wallaby is not a regular feature on their menu!

Huxtaburger is basically the Melbourne foodie’s equivalent of the golden arches. Originally Huxtaburger had only one store located in Smith Street Collingwood (across from it’s brother restaurant Huxtable and dangerously close to Gelato Messina if you want a double-trouble dose of food coma) Huxtaburger now has an additional two locations, in the CBD on Collins Street and it’s latest branch now open in Prahran.

This takeaway burger stop offers simple yet flavoursome burgers. The name Huxtaburger is inspired by The Cosby Show and the family’s name the Huxtables. Each burger variation is named after one of the main characters. Huxtaburger offers six varieties of burgers on the menu, four with beef patties, one kid’s burger and a tofu burger for the Vegetarians. They also offer crinkle cut chips with the option of spicy chipotle chilli salt, (I recommend this option if you can handle the extra spice!) in addition to a good selection of  drink varieties including beers, ciders, soft drinks and milkshakes. I would have liked to see some more juices on offer, but I guess they are staying true to their simplistic offering which can be summed up by the saying plastered on their window, ‘Hot Beef, Cold Beer’.  The stores have limited seating but even that does not stop the constant flow of customers who grab their grub to go. The wait time for your order can be quite long, so I suggest that if you do intend to grab your meal takeaway, you can either phone ahead on 94176328 (that’s 9417 MEAT), order online or even order via their smartphone apps for Apple and Android devices.

If you are going to visit Huxtaburger I recommend you don’t deny yourself the full-blown beef indulgence, that you go all out and order the Theo burger. That’s a double beef pattie, double cheese, bacon, barbeque sauce, mustard, mayonnaise, tomato sauce, lettuce, tomato and pickles. As you can see below this burger looks as intense as it sounds and it is intensely tasty too!

Theo Burger at Huxtaburger

Theo Burger at Huxtaburger

So what is the unique factor that has allowed Huxtaburger to gain it’s popular burger status in what has become one of the most burger obsessed cities of all? I believe this lies in the fact that they have the sweetest, softest buns around! Their brioche buns are incredibly buttery and soft and the sweet taste of the bun is sharply set off by the full-flavoured beef as well as the saltiness and spice of the generously added condiments. Combine all these aspects together and what you get with each mouthful is a swirl of saucy, greasy, meaty goodness with a bit of bite (thanks to the pickle)!

While the meat can be a bit strong tasting and had a little more gristle than expected and I understand Huxtaburger may not be to everyone’s taste, it’s not fancy or particularly healthy or fresh tasting. It’s messy, greasy and rich. So if you want a burger that’s going to force you to roll up your sleeves (and remove your bracelets and rings like I admittedly did before tucking into one of these bad boys) then Huxtaburger certainly packs a flavoursome punch. To prepare you for your Huxtaburger experience, I’d like to finish off by introducing you to what I have found to be, the four inevitable steps that proceed eating at Huxtaburger:

1.       You finish swallowing your last bite and start feeling sad that there is no more burger left.

2.       You think, ‘hmm.. is it possible that I am actually still feeling a little hungry? Could I possibly go for a second!?’

3.      That is until after approximately 2-5 minutes later, when your burger first drops to your stomach and you experience a hit in the guts with one mighty sugary, greasy punch.

4.       You decide the diet starts tomorrow.

5.       You end up in a contented daze of food coma and don’t regret a thing.

Theo Burger and Chipotle Crinkle Cut Chips at Huxtaburger

Theo Burger and Chipotle Crinkle Cut Chips at Huxtaburger

Huxtaburger on Urbanspoon

www.huxtaburger.com.au

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